Radish salad with fresh cheese

We tried this original salad to eat the radishes of the urban garden we have at home, and we will repeat!

Ingredients for 2 servings:
- 8 radishes
- 2.11 oz of fresh cheese
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of honey
- Chopped parsley

Recipe:
- Wash the radishes and remove the two extremes. Cut into thin slices.
- Cut the fresh cheese into cubes.
- Place the slices of radish on the base of the plate and the cheese cubes.
- Sprinkle some chopped parsley on top.
- In a bowl mix oil, balsamic vinegar and honey and stir until you have a smooth sauce.
- Pour the sauce over the radishes and cheese.

Bon appétit!