Monday 26 January 2015

Easy muffins in the microwave

Do you want something sweet and don't have anything at home? Well, you can make these delicious muffins in just 5 minutes, take note!

Ingredients:
- 1 egg
- 1 part of milk
- 1 part of oil
- 1 part of sugar
- 2 parts of flour
- 1/3 teaspoon of baking powder
- Ground cinnamon

*Tip: I used as a measure the silicone molds where I made muffins and had 7 units.

Recipe:
- In a bowl whisk the egg, milk and oil until well blended.
- Add the flour, sugar and baking powder and beat with mixer for 30 seconds until you have a uniform cream.
- Fill the molds of the muffins and cook in the microwave at 75% power (in my case are 600W) for 3-4 minutes.
- Check that are well done clicking with a toothpick, if it comes out clean they are ready.
- Let them warm for two minutes and then take them out of the mold.
- Sprinkle a little cinnamon on top to decorate.

*Tip: remember that the time of cooking in the microwave is approximate depending on how many muffins you do at the same time (I did 7 at the same time), if you prefer to do it in two times of 3 or 4 muffins, time will be less) to avoid overdone the muffins.

Bon appétit!

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