Potatoes with Ribs in Crock Pot

 

Today we bring you a very easy recipe to prepare in your Crock Pot. It reminds us of our childhood, since our mothers and grandmothers often prepared it in winter and we loved it, do you usually prepare it?

Ingredients for 2 servings:
- 14 oz of marinated ribs
- 10 oz of potatoes
- 1 clove garlic
- 1/4 onion
- 1 ñora
- Meat broth
- Oil
- Salt

Recipe:
- Wash and peel the potatoes.
- Chop them into medium pieces.
- Peel the onion and garlic, cut them into small squares.
- Moisturize the pepper for 10 minutes in warm water.
- With the help of a knife, scrape the pulp.
- Place the potatoes in the bucket of your pot and sprinkle a little salt.
- Add the ribs, onion, garlic, pulp of the ñora and a splash of oil.
- Pour the broth until the potatoes and ribs are covered.
- Cook for 4 hours in HIGH.

Bon appétit!