This dessert is typical of northern Spain, specifically the Basque Country, and is a kind of custard made from nuts. It is a traditional and different dessert at the same time, it is the first time we tried it and the truth is that we liked it a lot, it is also very easy to prepare in the Crock Pot.
Ingredients:
- 17.5 oz of semi-skimmed milk
- 17.5 oz of cream for cooking
- 7 oz of peeled walnuts
- 5.3 oz of sugar
- 1 cinnamon stick
Recipe:
- In a glass suitable for blender, crush the nuts until they are pulverized.
- Add it to the Crock Pot along with the sugar, cream, milk and cinnamon stick.
- Mix well and cook on HIGH for 3 hours.
- Stir more or less every hour to mix the flavors well.
- Let it warm and then store it in the fridge to serve it cold.
Bon appétit!
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