Spaghetti with tuna

Today we bring you a super fast recipe to prepare that can get you out of more than one hurry, it's ready in 10 minutes, and it's great!

Ingredients for 2 servings:

- 6.5 oz of spaghetti

- 2 cans of tuna in natural

- 2.7 oz of green pitted olives

- 2.7 oz of black pitted olives

- 2 ripe tomatoes

- 1 clove of garlic

- Salt

- Black pepper

- Olive oil

- Oregano

Recipe:

- In a large pot with boiling water and a pinch of salt, cook the spaghetti for the time indicated by the manufacturer.

- Peel the clove of garlic and cut it into small squares.

- Drain the tuna and the olives.

- Cut the olives into slices (about 3 per unit).

- Wash the tomato and cut it into unequal medium pieces.

- In a large skillet with a splash of oil, sauté the garlic until golden.

- Add the tomato and sauté until its size is reduced a little.

- Add the olives and tuna and fry a couple of minutes more.

- Add salt and pepper to the sauce and sprinkle a little oregano.

- Drain the spaghetti and add them to the pan.

- Mix everything well.

Bon appétit!