Pepper sauce is one of our favorites and many times we usually order it in restaurants, but until now we had not prepared it at home, and the result is spectacular!
Ingredients for 2 servings:
- 2 pork chops
- 3.5 oz of cream for cooking
- 2 tablespoons of green pepper
- 1 splash of white wine
- Olive oil
- Salt
- Ground white pepper
Recipe:
- Put salt and pepper to the meat.
- In a pan with a few drops of olive oil, cook the meat on both sides. Reserve on a plate.
- In the same pan, add the green pepper and cook a few seconds.
- Pour the white wine, cook until it evaporates almost completely.
- Add the cream, a pinch of salt and white pepper.
- Let everything boil until the sauce reduces and thickens.
- Put the meat back with the sauce when it is almost ready.
- Serve the sauce on top of the chops.
Bon appétit!
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