Tartlets of salmon and avocado

Today we bring you the recipe of an appetizer that we have prepared this Christmas and the truth is that it has triumphed, the best thing is the little time that it takes to prepare!

Ingredients:

- 20 tartlets

- 2 slices of smoked salmon

- 1/2 avocado

- 2 tablespoons of sweet corn

- 3 tablespoons mayonnaise

Recipe:

- Cut the smoked salmon into small squares.

- Peel the avocado and cut it into very small pieces with the help of a chopper.

- Drain the corn.

- Mix in a bowl the salmon, avocado, corn and mayonnaise and stir to mix all ingredients well.

- Fill the tartlets and serve.

Bon appétit!