Carrot and coffee mug cake

Today we bring you a delicious version of the carrot cake, which is our favorite, in the form of mug cake and with a touch of coffee, it's delicious!

Ingredients:

- 1.5 oz of flour

- 2 tablespoons of coffee

- 1 carrot

- 2 tablespoons of sugar

- 1/4 teaspoon of baking powder

- 2 tablespoons of yogurt without sugar

- 3 drops of vanilla extract

- 1 tablespoon of melted butter

- Glass sugar to decorate

Recipe:

- Wash, peel and grate the carrot.

- Prepare the coffee in your usual coffee maker and, once done, reserve two tablespoons.

- Choose a cup suitable for microwaves of about 250 ml capacity.

- Mix in it all the dry ingredients: flour, sugar, carrot and baking powder.

- Add coffee, yogurt, vanilla extract and butter.

- Mix everything until you have a cream without lumps.

- Cook it in the microwave at 800W for 2 and a half minutes.

- Let it temper and sprinkle a little sugar on top to decorate.

Bon appétit!