Cucumber cannelloni with cheese, turkey and walnuts

This recipe is perfect for a light dinner or as an appetizer when you have guests, and it can not be easier and quicker to prepare!

Ingredients for 6 rolls:

- 1 cucumber

- 3 tablespoons of goat cheese

- 3 slices of turkey jerky

- Nuts

Recipe:

- Wash the cucumber and cut it in half vertically.

- With a mandolin, cut 6 thin strips to form the cannelloni.

- Cut the turkey into very small pieces.

- Split the nuts with your hands in uneven pieces.

- Mix goat cheese, turkey and nuts in a bowl.

- Stretch the cucumber strips.

- Place a spoonful of the mixture in one of the ends and roll them to form the cannelloni.

Bon appétit!