Pates have always delighted us because they are a perfect appetizer to accompany with a bit of bread or toast and, often, we prepare them homemade, which are better! Today we have prepared this of black pudding and brie cheese... spectacular!
Ingredients:
- 3.5 oz of smoked sausage
- 1 oz of liquid cream for cooking
- 1 tablespoon of brie cheese
- Salt
- Toasts
Recipes:
- Peel the black pudding to get the gut and crumble it a bit with your hands.
- In a pan with a few drops of oil, sauté the black pudding.
- When it has changed the color, pour the cream and stir until there is a homogeneous cream.
- Add the cheese and let it melt in the heat.
- Mix everything well and pass it to a glass suitable for blender.
- Crush until there is a homogeneous paté and add a little salt if necessary.
No comments :
Post a Comment