Warm salad of provolone cheese, salmon and prawns

These days are very hot, so we want light recipes like this salad, with very different ingredients so you do not get bored eating the same thing, surely if you eat this salad, it will become one of your favorites.

Ingredients for 2 people:
- 4.5 oz of canons
- 3.5 oz of smoked salmon
- 4.5 oz of small peeled prawns
- 6 tablespoons of sweet corn
- 2.8 oz of green olives
- 2 slices of provolone cheese
- Oregano
- Olive oil

Recipe:
- Place the canons on the plate or source as a base.
- Pour a little olive oil on them.
- Heat the provolone cheese in a frying pan (without olive oil) over medium heat until it softens, it will melt a little on both sides.
- Meanwhile, cut the smoked salmon into strips.
- Drain prawns, corn and olives.
- Place the hot cheese on the canons.
- Add the rest of the ingredients that you already had prepared.
- Sprinkle some oregano on top.

Bon appétit!