Volovanes stuffed with apple and octopus cream

Today's appetizer is delicious, inspired by the Galician feira octopus that we like so much, but with an original and modern touch.

Ingredients for 10 pcs:

- 10 volvanes

- 1 leg of cooked octopus

- 1 green apple

- Spicy paprika

- Olive oil

- Fat salt

- Ground black pepper

Recipe:

- Wash the apple and peel it.

- Cut it into segments and cook it in a saucepan with boiling water and a pinch of salt.

- When it is cooked, crush it in a glass suitable for the blender.

- If necessary, add a little of the cooking water so that the texture is creamy.

- Sprinkle some ground black pepper and stir well.

- Cut the leg of cooked octopus into thin slices.

- Add a little paprika and salt over the top.

- Pour a splash of olive oil.

- Fill volovanes with apple cream.

- Place a slice of octopus vertically.

Bon appétit!