Tuesday, 26 June 2018

Mini zucchini vegetable pizzas


Today we bring you a lighter and healthier version of the pizzas, with a zucchini base and mini format, to be able to eat them in different flavors without having regrets.

Ingredients for 8 mini pizzas:
- 8 slices of zucchini
- Semi-cured cheese
- Tomato
- Fresh salmon
- Mussels
- Serrano ham
- Olive oil
- Chopped parsley

Recipe:
- In a frying pan with a drizzle of olive oil, sauté the zucchini slices over medium heat until brown on both sides.
- Grated the semi-cured cheese.
- Cut tomato, salmon and mussels in small squares.
- Split the ham into small strips.
- When the zucchini is golden on both sides, place a small pile of grated cheese on each slice.
- Place the rest of the ingredients to your liking, we have placed one in each mini pizza, but you can combine them or add others.
- When the cheese has melted, remove the mini pizzas from the pan.
- Sprinkle a little chopped parsley on top and serve immediately.


Bon appétit!

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