Asparagus with cherry vinaigrette

Today we bring you an original recipe for eating fresh asparagus but accompanied by a delicious fruit-based vinaigrette, take note!

Ingredients for 2 servings:

- 8 fresh asparagus 

- 10 cherries 

- 1/2 avocado

- Lemon juice

- 1/2 peach

- 4 slices of goat cheese

- 3 tablespoons of olive oil

- 1 tablespoon of Modena vinegar

- 1 tablespoon of apple vinegar

- 1 teaspoon of honey

Recipe:

- Cut the stem of the asparagus.

- Peel the asparagus with a potato peeler from the yolk to the stem.

- Cook them in plenty of boiling water with a pinch of salt for about 8 minutes.

- Drain and allow to cool to room temperature.

- Peel the avocado and cut it into cubes.

- Pour the lemon juice over to prevent the avocado from oxidizing.

- Peel the peach and cut into squares of a size similar to avocado.

- Remove the bone of the cherries and cut them into pieces.

- Cut the goat cheese in the same way, with the skin included.

- Place all the ingredients in a large bowl.

- Prepare the vinaigrette by mixing the oil, the two vinegars and the honey.

- Mix with the fruit so that they absorb the vinaigrette flavor well.

- Pour it over the asparagus at the moment of serving.

Bon appétit!