This recipe is very easy to make and it comes great when you want some soup different from the typical noodle, it is also very cheap!
Ingredients for 2 servings:
- 5 oz of white beans
- 1 onion
- 2 cloves of garlic
- 1 oz of white wine
- 10 oz of vegetable broth
- Olive oil
- Chopped parsley
Recipe:
- Soak the beans in a bowl with water for 12 hours.
- Cook them in boiling water with a little salt until they are tender.
- Peel the onion and cut it into strips.
- Peel the garlic and cut it into cubes.
- Sauté the onion in a pan with a drizzle of olive oil over low heat until golden.
- Add the garlic and let it brown too.
- Pour the white wine and let it cook until it evaporates completely.
- Add the vegetable broth and let it cook all together for 10 minutes.
- Drain the beans, add them to the casserole and let them cook another 10 minutes more.
- Sprinkle a little chopped parsley on top.
Bon appétit!
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