Rabbit with garlic

Today we bring you a traditional recipe whose main ingredient, the rabbit, is booming for its large number of nutritional benefits and its price so cheap.

Ingredients for 4 servings:

- 1 rabbit cut into portions 

- 4 cloves of garlic

- Flour

- 5.3 oz of white wine

- 5.3 oz of meat broth

- 1/2 lemon

- Olive oil

- Pepper

Recipe:

- Flour all rabbit slices well.

- Brown the unpeeled garlic cloves in a large saucepan with a drizzle of olive oil.

- Add the rabbit slices as you go flouring and fry over medium heat until golden on the outside and well done inside (about 25 minutes or so).

- Sprinkle some black pepper over the rabbit slices and then squeeze the lemon over them.

- Add the wine and the meat broth and raise the heat so that the alcohol evaporates well and the sauce is reduced.

- Sprinkle a little chopped parsley on top.

Bon appétit!