Partridge paté with caramelized apple

Today's recipe is a classic, but let's give it a little spin using this gourmet partridge pate, which gives it a very special and intense flavor.

Ingredients for 10 units:

- 10 small toasties

- 1 pot of partridge pate 

- 1/2 apple 

- 1 teaspoon of margarine

- 1 teaspoon of sugar

Recipe:

- Wash and peel the apple.

- Cut into small squares.

- In a small skillet, heat the margarine over medium heat until it is undone.

- Saute the apple over low heat continuously.

- Sprinkle the sugar on the apple and continue stirring until the sugar is mixed well with the apple and it is caramelized.

- Spread a generous layer of partridge pate on each toast.

- Add a little caramelized apple over the pate.

Bon appétit!