Friday 27 October 2017

Tuna and surimi cake


Today we propose you this delicious recipe that is perfect for dinner or as an appetizer, do you dare to prepare it?

Ingredients for 2 servings:
- 2 cans of surimi sticks in pieces 
- 1 egg
- 1 can of bonito in oil 
- 6 red peppers
- Chopped parsley
- 2 tablespoons of milk
- 3 tablespoons of mayonnaise
- Salt

Recipe:
- Beat the red peppers in a glass suitable for the blender until it forms a thick cream and without lumps.
- Add the milk and stir until both ingredients are mixed well and the sauce is lightened.
- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.
- Place two tablespoons of pepper sauce on the plate where you go to serve.
- Drain the bonito and put a layer with the help of a round metal mould.
- Add a tablespoon and a half of mayonnaise to keep the cake.
- Place a layer of crab sticks in pieces over the mayonnaise.
- Peel the cooked egg and shred it with a fine grater.
- Put a layer of grated egg on the surimi.
- Sprinkle a little parsley chopped over.


Bon appétit!

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