Biryani Rice

Today we present you this international recipe, typical of India, that we learned in an Indian cuisine course.

Ingredients for 2 servings:

- 5.3 oz of basmati rice

- 10.6 oz of water

- 3 tablespoons of Indian seasoned oil 

- 1 teaspoon of ground ginger

- 1 sachet of ground saffron

- 1 clove

- 1 onion

- 2 teaspoons of fresh coriander

- 2 teaspoons of garam masala

- 2 tablespoons of milk

- 1/2 red pepper

- 1/2 green pepper

- 1/4 leek

- Cashew nuts

- Almonds

- Salt

Recipe:

- In a small bowl, pour the milk and sprinkle the saffron.

- In a saucepan with hot oil, insert the clove and let it infuse.

- When it has flavored, remove the clove.

- Peel and cut the onion into small squares.

- Add it to the saucepan with the oil and sauté.

- Sprinkle a little salt over and stir.

- Wash and cut into squares the peppers and leek.

- Add them to the onion until everything is browned.

- Incorporate all spices: ginger, coriander, garam masala and saffron with milk.

- Add the rice and the water and raise the fire until it starts to boil.

- Add cashews and almonds to taste.

Bon appétit!