Vegetarian fajitas

Today's recipe is vegetarian, so it helps us take care of ourselves, and it's perfect for a light and healthy meal.

Ingredients for 2 servings:

- 2 wheat leaves

- 2.8 oz of black beans

- 1.8 oz of brown rice

- 1/2 ripe avocado

- Lettuce 

- 3 tablespoons of mayonnaise

- 1 tablespoon of mustard

- Half lemon juice

Recipe:

- Cook the beans in salted boiling water until they are soft.

- In another pot, also cook the brown rice until it is at its point (about 20 minutes).

- Drain beans and rice well and set aside.

- Mix the mayonnaise with the mustard until you form a cream.

- Spread the wheat leaves, place in the middle a few leaves of lettuce, a spoonful of beans and another of brown rice.

- Cut the avocado into strips, pour over the lemon juice to avoid rust and distribute it on the two leaves of wheat.

- Add a spoonful of sauce on top.

- Roll the fajitass and hold them with a toothpick.

Bon appétit!