Cod and Orange Salad

This recipe is very typical of southern Spain, in several provinces of Andalusia is a very typical dish. We discovered it recently and we loved it, we repeat it for sure!

Ingredients for 2 servings:
- 2 loins of cod
- 2 oranges
- 1 egg
- 10 black olives
- Olive oil
- Salt

Recipe:
- In a saucepan with boiling water, cook the egg for 10 minutes.
- In a frying pan with a pinch of olive oil, fry the loins of cod for 2 minutes on each side.
- Dismantle it and place it in a bowl.
- For the oranges, separate the segments and cut them into pieces.
- Mix with the cod and put it on the plates.
- Peel the cooked egg and cut it into wedges.
- Add the olives and the egg to the dishes.
- Pour a splash of olive oil.

Bon appétit!