Lamb chops with orange rice

Today we have prepared these lamb chops with a garnish more original than the classic fries or salad. 

Ingredients for 2 servings:
- 1 rack of lamb chops 
- Olive oil
- 3.5 oz of rice bomb
- 2 oranges
- 1/2 onion
- 1 clove of garlic
- Salt
- Pepper
- 1/2 teaspoon of food coloring

Recipe:
- Peel and cut the onion and garlic clove into small squares.
- Fry in a large skillet with a little olive oil over medium heat until golden.
- Scratch the skin of half orange and reserve it.
- Squeeze the oranges and reserve the juice as well.
- Add the rice and orange skin to the pan and stir for a minute.
- Pour the orange juice and food coloring and stir well.
- Let it simmer stirring occasionally until it is ready.
- While the rice is cooked, salt the lamb chops and fry them in a pan with a few drops of oil until golden.

Bon appétit!