Today we bring a recipe with a very Christmas inspiration, you can also adapt the filling to whatever you want or what you have at home, and the children will be happy to help you prepare it!
Ingredients:
- 2 sheets of dough puff pastry
- 5.3 oz of pesto sauce (you can see how to do it here)
- 1.7 oz of cheese cured
- 1 egg
- Sesame seeds
Recipe:
- Extend one of the two sheets of puff pastry and cover the surface with a thin layer of pesto sauce.
- Grate the cheese and sprinkle it on the pesto.
- Place the other sheet of puff pastry on top.
- Cut it carefully to give it the shape of a Christmas tree.
- With the cuts you have left, cut the dough to make a star and place it on the tree.
- Beat the egg and, with the aid of a brush, spread it over the whole surface of the tree.
- Sprinkle the sesame seeds evenly above the dough.
- Bake for 20 minutes at 200° until golden.
Bon appétit!
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