Aubergine and ricotta rolls

These rolls are very easy to make and sure you'll do them when you don't know what to do, for example, for dinner.

Ingredients for 2 servings:
- 1 aubergine
- 3.5 oz of bacon
- 3.5 oz of ricotta cheese
- 1.7 oz of ham
- 4 fajitas
- Black pepper
- Olive oil

Recipe:
- Wash, peel the aubergine and cut into small pieces.
- Fry in a pan with a little olive oil.
- When the are almost alredy, add the bacon and ham.
- Sprinkle some black pepper and stir well.
- In another pan, heat (without oil) fajitas on both sides until golden.
- Place each fajita on a plate, place a spoonful of filling in the center and over one of ricotta cheese.
- Roll it and cut each roll in half.

Bon appétit!