Peppers with blue cheese cream

Today we give you this idea for a snack or a quick but healthy dinner, it will only take 10 minutes to prepare!

Ingredients for 2 servings:
- 10 redpeppers
- 2 tablespoons of blue cheese cream
- 7 oz of baby eels
- 15 nuts
- 1 bunch of fresh spinach


Recipe:
- In a pan with a few drops of olive oil, fry over medium-low the spinach until they lose their volume.
- Using a mortar, chop the nuts until you make small pieces.
- In a saucepan, heat the cream blue cheese until it becomes liquid.
- In a bowl, mix the baby eels with nuts, spinach and blue cheese cream.
- Stir to mix well the ingredients.
- Using a spoon, fill the peppers.

Bon appetit!