Ghosts for Halloween

Today we propose another recipe for fun on Halloween, a terrifying ghosts! You can change the filling to your taste, certainly the smallest of the house will be happy to help you cooking.

Ingredients for 12 ghosts:
- 12 wafers of dumplings
- 2 tablespoons of cream cheese
- 8 slices of ham or turkey
- A handful of nuts
- 1 pinch of salt
- 1 pinch of pepper
- Ketchup or tomato sauce

Recipe:
- Prepare the molds for ghosts with foil. Give them more or less the shape of a cone.

- If you have baking paper, place a thin layer on aluminum molds, because then it is easier to unmold.
- Place a wafer on each mold and make folds to have the shape of ghosts.
- Enter the ghosts in the oven at 200 degrees for 15 to 20 minutes until they begin to brown.
- For the filling, use a large bowl to mix the cream cheese, ham cut into small pieces and chopped nuts.
- Add a pinch of salt and pepper and stir everything well.
- Start filling the ghosts when they have cooled.

- Then draw the eyes with ketchup or tomato sauce using a stick.

Bon appétit!