Cauliflower brandade with quince

Today's recipe is very easy to do and is very colorful with this plating, sure you want to try it! :-)

Ingredients for 2 servings:
- 1/2 cauliflower
- 1 large potato
- 3 slices of quince
- 4 cloves garlic
- Sesame seeds
- Olive oil
- Chives
- Salt

Recipe:
- Remove green leaves from the base of the cauliflower and separate the florets.
- Wash them well and cook in boiling water with a little salt.
- Wash the potatoes, peel it and cut into pieces.
- In a pot with boiling water and a little salt, boil until soft.
- Peel the garlic and cut into slices.
- In a skillet with a little olive oil, fry the garlic until golden.
- Drain the cauliflower and potatoes.
- In a glass suitable for blender, bat cauliflower and potatoes to form a puree.
- Add part of the golden garlic (you must leave some for garnish later) and beat again.
- Pour slowly the garlic oil while beating to be flirting with the puree.
- Cuts in two slices of quince and put them on a plate with sesame seeds (only on one of the two sides).
- Place two tablespoons of pureed cauliflower in the dish and a piece of quince above.
- Place the golden garlic that had booked over the cauliflower and decorate with some chives.

Bon appetit!