Arancini filled with meat and blue cheese

Today's recipe is typical of Italy but with a very small variation. It supports a lot of possibilities and fillings, it's a perfect recipe!

Ingredients for 8 units:
- 12.5 oz of minced meat
- 2 oz blue cheese
- 5.3 oz of rice 
- 1 egg
- Polenta
- Olive oil

Recipe:
- Fry the meat in a pan with a little olive oil.
- In a pot with boiling water and a pinch of salt, cook the rice during the time indicated by the manufacturer. Drain well.
- Start making balls of meat with the help of your hands.
- Make a hole in the center, introduce a piece of blue cheese and close again.
- With the concave palm of the hand, begin to form a layer of rice (moist your hands in water to remain compact grains).
- When you have formed, place a meat ball and wrap up the layer of rice.
- Do the same rice to cover the top of the meatball.
- Pass them in beaten egg and then in polenta.
- Fry them in hot olive oil until golden.
- Put them on absorbent paper before serving.

Bon appetit!