Microwaved chicken cold cuts

This recipe of chicken cold cuts is extremely easy to make in the microwave and very rich. In addition, we can save it several days in the fridge.

Ingredients:
- 10.6 oz of chicken breast
- 15 red peppers
- 12 black olives
- 3 slices of ham
- Salt
- Black pepper
- Chopped parsley

Recipe:
- Chop in a mincer or in the blender all ingredients.
- Mix well and sprinkle a little salt, black pepper and chopped parsley.
- Put on the table two layers of film and place the mixture in the center.
- Winding the film begin to wrap to elongate it.
- Close the two ends making a knot on each side so that the mixture is in fine brown. It should be like a candy.
- Put on a platter or dish suitable for microwave at 800W for 4 minutes and a half.
- Open the microwave, turn around the meat and cook again for 4 minutes and a half at the same temperature.
- Let cool to room temperature, carefully remove the plastic and when is completely cold, cut into slices. (If you do when it's hot it will break up).

Bon appetit!