Macedonia with yogurt and apricot bread

This salad is ideal and cool for summer, and very convenient because you can prepare in advance. In addition, you can even take it anywhere!

Ingredients for 2 servings:
- Apricot Bread with almonds
- 1 tangerine
- 1 pot of fresh cheese 
- 1 Greek yogurt

Recipe:
- Peel the tangerine, separate into segments and scrape out the skin.
- Cut into small pieces apricot bread with almonds, tangerine and fresh cheese.
- Mix everything in a bowl with Greek yogurt.
- Keep it in the fridge for at least two hours to be cool.
- Serve in a Mason Jars.

Bon appétit!