Omelette stuffed with Russian salad

Today we combine two typical recipes for picnicking on the beach... To make the omelette stuffed with Russian salad, what a delight!

Ingredients for 4 servings:
- 1 potatoes omelette
- 1 large potato
- 1 carrot
- 1 can of tuna 
- 5 red peppers
- 1 can of cooked peas
- 10 green olives
- 1 egg
- Mayonnaise

Recipe:
- Using a knife, click the top of the container of the omelette and cook in the microwave for 5 minutes.
- Cut the omelette in half and separate the two halves.
- Wash the potatoes and carrots and cook in boiling water until soft.
- In a separate saucepan, cook the egg for 10 minutes in boiling water.
- Drain the tuna, peppers, peas and olives.
- Cut the peppers into small pieces and sliced ​​olives.
- Peel the potatoes, carrots and egg and cut into squares.
- Mix all ingredients in a large bowl.
- Add the mayonnaise and stir well.
- Fill the omelette with Russian salad and place the top of the tortilla.

Bon appetit!