Cannelloni stuffed with asparagus and turkey

Today we made these cannelloni stuffed with green asparagus and turkey that we have liked so much. The good thing about this dish is that the filling can be changed to whatever you have in the fridge at that time, they are very versatile!

Ingredients for 2 servings:
- 8 sheets of precooked pasta for cannelloni / lasagna
- 2 ozof turkey cut in a thick slice 
- 6 green asparagus 
- 1/4 of onion
- 8 tablespoons of bechamel (You can see how to do it here)
- Olive oil
- Salt
- Black pepper

Recipe:
- Place the cannelloni pasta sheets in hot water for 20 minutes.
- Wash the asparagus in cold water, remove the stem and cut into pieces.
- Peel and cut the onion into julienne.
- Cut the turkey into cubes.
- In a skillet with a little olive oil, fry the asparagus and onion until soft.
- Add the turkey and fry for two more minutes.
- Sprinkle a little salt and pepper and stir.
- Drain the sheets for cannelloni and begin to fill them, reserving 4 asparagus tips for garnish.
- Pour over 4 tablespoons of bechamel on each plate.
- Place 2 asparagus tips on each plate.

Bon appetit!