Gummies of olive oil

Today we want to surprise you with this original recipe made with olive oil, which is not very used in sweet recipes, but in this case the result is spectacular.

Ingredients for 12 units:
- 1.7 oz of extra virgin olive oil 
- 0.85 oz of sugar
- 2 sheets of gelatin
- 1 teaspoon of vanilla extract
- Sugar to dip the gummies

Recipe:
- In a large bowl, put to soak the gelatin in cold water for 10 minutes.
- In a saucepan, add water and sugar over low heat.
- Add the vanilla and stir.
- Drain the gelatin sheets and add them to the saucepan, stirring well with a whisk until completely undone.
- Gradually beat oil extra virgin olive oil, stirring continuously until completely blended.
- Pour the mixture over the mold you are going to use (we used one of silicone, which is easier unmolding later).
- Let warm to room temperature and then let it rest in the fridge for about 2 hours to set.
- Unmold and dip the gummies in sugar when you are going to serve.

Bon appétit!