Golden cod (Bacalhau dourado)

Today we travel to Portugal with one of its most typical recipes, bacalhau dourado, a popular dish in the Alentejo region.

Ingredients for 2 servings:
- 14 oz of cod
- 2.8 oz of crispy straw potatoes
- 4 eggs
- Olive oil
- Black pepper
- Chopped parsley

Recipe:
- If you have a cod fillet, the first thing to do is to desalt in water for as long as directed by your fishmonger.
- Then enter it in boiling water for 3 minutes to soften it and make it easier to crumble and remove the bones. You can save this step by buying it crumbled directly.
- In a skillet with a little olive oil, fry crumbled cod until golden.
- Add the straw potatoes to the pan. (We have bought them ready-made, but you can prepare at home peeling raw potatoes into thin strips and frying them in olive oil).
- Mix the potatoes with cod.
- In a bowl beat the 4 eggs, add black pepper and stir.
- Pour the eggs into the pan and stir continuously to mix with potatoes and cod while curdle.
- Serve and sprinkle chopped parsley on top for garnish.

Bon appetit!