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Friday, 11 March 2016
Custard cream
Today we bring this recipe that it's prepared in just 5 minutes and has nothing to envy to those prepared traditionally. The difference is not noticed!
Ingredients for 7 oz:
- 9 oz of semi-skimmed milk
- 1 yolk of egg
- 3 spoonfuls of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of unsalted butter
- 1 tablespoon of vanilla extract
Recipe:
- In glass suitable for blender, mix the egg, milk, sugar, cornstarch, vanilla and melted butter until smooth.
- Cook in the microwave for 2 and a half minutes to 800W.
- After these 2 minutes and a half, open the microwave, stir and cook again for 2 minutes also to 800W.
- Remove from the microwave and stir again to slightly thickened.
Bon appetit!
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