Cod meatballs with green sauce

This is a different way to eat fish, you'll love these meatballs!

Ingredients for 2 servings:
- 12 units of cod balls
- 1/2 onion
- 1 clove of garlic
- Olive oil
- 1 teaspoon of flour
- 1/2 cup of fish broth
- A splash of white wine
- Chopped parsley

Recipe:
- Peel the onion and cut into cubes.
- In a skillet with a little olive oil fry until soft.
- Add the flour and cook for a minute while you stir constantly until golden.
- Pour the fish broth and wine and let it cook a few minutes to evaporate the alcohol.
- Add the chopped parsley.
- In a pan with olive oil, fry the meatballs until they are golden.
- Once ready, change them to the pan with the sauce.
- Remove the meatballs to mix with the sauce, but carefully to avoid breakage.


Bon appetit!