Carrot cake in a pan

This delicious cake is ideal for those who don't have oven and want to make something sweet in a few time. A few months ago we showed you another similar recipe for microwave (you can see it here), but the final texture is different. Try both recipes and tell us which you like best! ;-)

Ingredients for one cake:
- 2 large carrots
- 2.5 oz of sugar
- 1 egg
- 3.5 oz flour
- 3.5 oz of of semi-skimmed milk
- 2.5 oz of unsalted butter
- 1/2 envelope of baking powder
- 1 tablespoon of cinnamon
- 1/2 teaspoon of ground ginger
- Icing ugar 

Recipe:
- Wash, peel and grate the carrots.
- In a saucepan of boiling water, cook for 2 minutes.
- In a large bowl, beat the egg and mix well with sugar using a whisk.
- Add milk, melted butter, flour, baking powder, cinnamon and ground ginger. Stir again until everything is well integrated.
- Drain well the grated carrots and add to the bowl. Stir again.
- Cut a piece of butter and rub through a medium skillet to not stick your cake.
- Heat it on high heat and pour the mixture inside.
- The first two minutes left on high heat, then lower it over medium heat.
- Move the pan every few seconds so that the cake does not stick.
- Cook over medium heat for 5 minutes.
- Flip the cake using a dish (as is done with potato omelettes) and cook the other side for 5 minutes.
- Get it out of the pan and sprinkle some icing sugar on top.

Bon appetit!