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Friday, 8 January 2016
Zucchini and turkey cake
This recipe is perfect for a light dinner, is very similar to an omelette but with a more spongy texture, yummy!
Ingredients:
- 5.3 oz of zucchini
- 1 thick slice of turkey
- 1/3 of onion
- 1/4 of leek
- A handful of grated cheese
- 2 eggs
- Pepper
- Nutmeg
- 3.5 oz of semi-skimmed milk
- 1 heaping tablespoon flour
- Olive oil
Recipe:
- Wash, peel and grate the zucchini.
- Cut into very small strips the ham.
- Peel and cut into squares onion and leek.
- In a skillet with a little olive oil over at medium heat fry the onion and leek until tender.
- Adds zucchini and ham.
- Sprinkle some black pepper.
- Add the tablespoon of flour and stir to cook.
- Pour the milk and sprinkle a pinch of nutmeg.
- Beat eggs in a bowl, add the mixture and the grated cheese and stir well.
- Introduce it in the microwave for 4 minutes at 800W.
Bon appetit!
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