Zucchini pancakes

Do you want a healthy and original snack? This recipe is perfect, very tasty and healthy at the same time, ideal for kids who doesn't want to eat vegetables!

Ingredients for 4 pancakes:
- 5.29 oz of zucchini
- 1.05 oz of Emmental cheese
- 1 egg
- 1 tablespoon of cornstarch
- Chopped parsley
- Salt
- Pepper


Recipe:
- Wash and grate the zucchini with a grater. Leave it in a colander for half an hour or so for all the water to drain well.
- In a large bowl beat the egg, add a little salt, pepper, chopped parsley, flour corn, zucchini and grated Emmental cheese and stir until everything is well mixed.
- In a small skillet, pour a few drops of olive oil and take two large spoonfuls.
- Let nicely browned, then turn it with a silicone spatula.
- Pour a few drops of oil every time you are going to make a new pancake.

Bon appetit!