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Tuesday, 6 October 2015
Spaghetti with pesto sauce gluten free
Today we have prepared this dish of spaghetti with pesto sauce without gluten that Schär brand has sent us, because they are specialized in gluten-free products, with a wide variety of them that you can see and buy comfortably on their website.
Ingredients for 2 servings:
- 7 oz of spaghetti gluten free
- 1.8 oz of fresh basil
- 3.5 oz of fried almonds
- 1 clove of garlic
- Salt
- Olive oil
Recipe:
- Cut into small pieces using a grinder the basil, almonds and garlic.
- Add olive oil until it covers the above mixture and stir a few seconds to mix well.
- Boil the spaghetti for 10-12 minutes.
- Drain and mix them with the sauce.
Bon appetit!
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