Pork tenderloins with paprika

Today's recipe is very grateful, because this sauce is good with almost any meat, all will be rich!

Ingredients for 2 servings:
- 10.6 oz of pork tenderloins
- 1 clove of garlic
- 1 stock cube of chicken broth
- 2.4 oz of white wine
- 1 teaspoon of paprika
- 3.5 oz of of evaporated milk
- Chopped parsley
- Black pepper
- Olive oil

Recipe:
- Peel and cut the garlic in foils and fry over medium heat in a skillet with a little olive oil.
- Add the pork fillets, sprinkle a little pepper and let cook until golden.
- Reserve the tenderloins.
- In the same pan, pour the white wine and let evaporate the alcohol.
- Crumble the stock cube and add it, stirring well to be integrated.
- Pour the evaporated milk and paprika and stir again.
- Add the fillets and let cook two minutes all together.
- Serve and sprinkle some chopped parsley on top for garnish.

Bon appetit!