Scottish eggs

The recipe for Scottish eggs is very easy to make and it's ready very fast, so you don't have excuses to prepare it!

Ingredients for 4 units:
- 4 quail eggs
- 2 fresh white sausages
- Bread crumbs
- Flour
- Olive oil

Recipe:
- Cook the quail eggs in boiling water for 4-5 minutes.
- Meanwhile, remove the skin from the sausage.
- Peel the eggs and slip in a little flour to stick better the meat.
- Wrap them in sausage meat until they are completely covered and give a few laps gently in your hand so that the meat is firmly pressed.
- Roll the balls in breadcrumbs.
- Fry them in hot oil until browned on the outside.
- Put them on absorbent paper to remove excess oil and serve.

Bon appetit!