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Friday 21 August 2015
Scottish eggs
The recipe for Scottish eggs is very easy to make and it's ready very fast, so you don't have excuses to prepare it!
Ingredients for 4 units:
- 4 quail eggs
- 2 fresh white sausages
- Bread crumbs
- Flour
- Olive oil
Recipe:
- Cook the quail eggs in boiling water for 4-5 minutes.
- Meanwhile, remove the skin from the sausage.
- Peel the eggs and slip in a little flour to stick better the meat.
- Wrap them in sausage meat until they are completely covered and give a few laps gently in your hand so that the meat is firmly pressed.
- Roll the balls in breadcrumbs.
- Fry them in hot oil until browned on the outside.
- Put them on absorbent paper to remove excess oil and serve.
Bon appetit!
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