Noodles with chicken and vegetables

Today we present a quick way to prepare a rich and healthy food without complicate, ideal for even the laziest!

Ingredients for 2 servings:
- 1 pack of oriental noodles 
- 2 chicken breasts
- 2 tablespoons oil
- 1/2 of onion
- 1/2 of green pepper
- 1/2 of red pepper
- 13.5 oz of water

Recipe:
- Wash and cut into squares onion, green pepper and red pepper.
- In a pan with two tablespoons of olive oil over medium heat fry the vegetables a few minutes.
- Add the chicken and fry until brown all over.
- Sprinkle over vegetables and chicken the seasoning.
- Stir a little and add the water.
- Add the noodles and cook slowly while you separate the noodles.
- Wait until the noodles have absorbed the broth and are cooked through, stirring occasionally.

Bon appetit!