We love this recipe so typical of Catalonia and Balearic Islands, they usually do it at Christmas, we have not tested at that time, but we like it the same!
Ingredients for 2 people (main meal):
- 5.99 oz of pasta shells (galets)
- 5.29 oz of mixed minced meat
- 31.74 oz of chicken broth
- 1/2 clove garlic
- 1 egg
- 1 tablespoon of breadcrumbs
- Black pepper
- Chopped parsley
Recipe:
- Peel and chop the garlic into small pieces.
- In a large bowl mix the minced meat with the garlic clove, the egg, a tablespoon of breadcrumbs, a little black pepper and a little parsley.
- Remove for a while until all ingredients are well mixed.
- Using a pastry gun or a pastry bag, fill the pasta shells. Note that the mass must be tight and filling galet well, if not it can leave the pasta during cooking.
- When you have almost all filled, put to heat the chicken broth.
- By the time it begins to boil, introduce with a spatula the galets slowly and let cook for 15 minutes or so until they are ready.
Bon appetit!
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