Monday, 11 May 2015

Carrot and nuts mug cake

Today we return with another delicious mug cake, if you have never tried these cupcakes Tan and easy and fast to make in the microwave I recommend it, it is a vice!

Ingredients:
- 2 tablespoons of soft olive oil 
- 2 tablespoons of brown sugar
- 1 large egg
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla flavoring
- 4 tablespoons of flour
- 1/2 teaspoon of baking powder
- 1 pinch of salt
- 1/3 teaspoon of ground cinnamon
- 2 tablespoons of grated carrot
- 1 tablespoon of chopped walnuts
- Whipped cream for garnish (optional)


Recipe:
- In a bowl mix the oil, brown sugar, egg, milk and vanilla. Stir well using a whisk or spoon.
- Add the flour, baking powder, salt and cinnamon and stir again until you have a uniform mixture without lumps.
- Using a mortar, undo the nuts until they are finely chopped.
- Wash, peel and grate the carrots very fine and add to the mixture along with nuts.
- Again stir well to mix everything and fill the cup where you go to make your mug cake halfway.
- Cook it in the microwave for 1 minute and a half to 800W power.
- Garnish with a bit of whipped cream.

Bon appétit!

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