Roti turkey with vegetables sauce

Today's recipe is perfect to have it ready in advance or to bring to the office, convenient and tasty!

Ingredients for 2 people:
- 1 roti turkey tied with a net
- 1/4 of onion
- 1 carrot
- 1/2 of green pepper
- 1/2 of tomato 
- 2 tablespoons of tomato sauce
- 1 dash of white wine
- Parsley
- Salt
- Pepper
- Oil

Recipe:
- Sprinkle salt and pepper on the roti turkey and put it in a skillet with a little olive oil over medium heat to mark it on all sides until golden.
- Reserve it in a pot.
- Cut into pieces the onion, carrot, green pepper and tomato.
- In the same pan where you have made the roti turkey, reuse the oil over medium heat to fry the vegetables.
- When browned, add the tomato sauce and stir well.
- Add it to the pan with the roti and cover with water.
- Pour a splash of white wine and sprinkle parsley over.
- Cook over medium heat until the water is almost consumed, turning occasionally roti to cook well everything.
- Remove the roti on a tray and let cool before cutting into slices, because if you cut it when it's still warm, it can break up.
- Pour the vegetables and broth of the pot on a suitable vessel for mixer and beat well until you have a smooth sauce without lumps.
- Serve the roti slices and pour the sauce over vegetables.

Bon appétit!