Mushrooms stuffed with vegetables

Today's recipe is very light, you can make it as a starter for healthy snacking or dinner. Hope you like it!

Ingredients for 10 units:
- 10 whole mushrooms
- 1/3 red pepper
- 1/3 of leek
- 1/8 of onion 
- Chopped parsley
- Oil

Recipe:
- Wash the mushrooms and carefully remove the feet.
- Cut into cubes the feet, red pepper, leek and onion.
- Fry them over medium heat in a skillet with a little olive oil until soft.
- In another pan, fry the hats of the mushrooms with hole down.
- When browned, turn them over, fill them with the mixture and continue frying until they are well browned on the other side.
- Serve and sprinkle chopped parsley on top.

Bon appétit!