Tuna stuffed aubergines

Today's recipe is very simple and quick to make, there are no excuses to eat healthy!

Ingredients for 2 servings:
- 2 aubergines
- 1 red pepper
- 1/2 onion
- 2 cans of tuna
- Grated Emmental cheese

Recipe:
- Wash the aubergines and cut them in half.
- Empty inside with a spoon.
- Cut into cubes the inside of the aubergines, red pepper and onion.
- Fry everything in a pan over medium heat with a little oil until it gets soft.
- Once it's done, add the tuna and mix for another minute.
- Fill in the skin of the aubergine with the mixture.
- Sprinkle grated Emmental cheese and heat over one minute in the microwave with grill mode.

Bon appétit!