Vegetable Pie

Today we return with another cake tasty and easy to do, because in the microwave you’ll do it very fast.

Ingredients for 4 servings:

- 2 eggs

- 0.33 cups of cream cheese

- 0.22 cups of cooking cream

- 0.45 cups of milk

- 1/2 leek

- 1 tomato

- 2 carrots

- 1/3 spring onion

- 1 green pepper

- Black Pepper

- Salt

Recipe:

- Wash and cut all the vegetables into cubes: leek, tomato, carrots, spring onion and green pepper.

- Heat them in a pan with a little oil until they are soft and add a pinch of salt and black pepper.

- Add in a cup for the blender the milk, cream, cream cheese and eggs and beat until you have a smooth mix.

- Add the vegetables and stir well to mix everything well.

- Pour the mixture into a microwave safe bowl and cook on high for 9-10 minutes (I did 900W).

- Check with a toothpick if the cake is already done and let it become warm to room temperature.

- Then put it in the fridge about 15 minutes.

Bon appétit!