Bread made in the pan

There are days when you don't want to go out home, even to buy bread, and for those occasions we bring you the recipe today, so you can easily prepare your own bread at home, surely you love it!

Ingredients for 4 units:

- 5.9 oz of wheat flour

- 3.5 oz of water

- 2 tablespoons of oil

- 0.24 oz of dry yeast

- 0.17 oz of salt

Recipe:

- In a medium bowl, add water and oil.

- In another large bowl, mix the flour, fresh yeast and flour.

- Add the liquids to the large bowl and start mixing until you can no longer work it in the bowl.

- Sprinkle a little flour on the countertop and start kneading until the dough no longer sticks in your hands (about 5 minutes), since it will have gained elasticity.

- Sprinkle some flour through the bowl and place the dough inside.

- Cover it with plastic wrap and let it sit for a couple of hours (it will double its volume).

- Cut the dough into 4 parts, form the rolls and cover them for half an hour with a cloth.

- In a pan (without oil), simmer the rolls with the lid of the pan on for 10 minutes or until you see that they are brown.

- Turn them over and cook another 5 minutes with the lid on.

- When they are golden, place them on a rack to cool.

Bon appétit!

Zombie bones

This year we had not made yet a new recipe for Halloween, although last week we shared with you the best we had prepared for other years, which are equally original and fun, but you know that every year we like to prepare some different, and this year we have a very easy dessert.

Ingredients:

- 5.3 oz of cookies

- 2.65 oz of butter

- 1 tablet of white chocolate special to melt

Recipe:

- In a chopper, crush the cookies until they are powder.

- Heat the butter in the microwave for about 30 seconds or until it melts completely.

- In a large bowl, carefully mix the butter and cookies until the cookies have been well impregnated.

- Make a bone with the mixture, you will get several depending on the size you want to make (we made a large one, the one in the photo, and several smaller ones).

- Place them on a plate on a sheet of baking paper, so we prevent them from sticking and it will be easier to take them later.

- Let them stand in the fridge for 30 minutes.

- Heat the white chocolate over a low heat to the water bath (if you do not have a special container to do it, you can heat a little water in a saucepan and put a metallic bowl on top, placing the white chocolate inside) until it melts.

- Mix with the help of a rods to make sure it is completely melted.

- Place the bones on a rack and put a tray or large bowl under.

- Pour the liquid white chocolate over the bones, so that the leftover falls into the large bowl or tray and is not wasted.

- Let cool to room temperature and then in the refrigerator until serving time.

Bon appétit!

Roast Chicken in Crock Pot

Today we are going to prepare a delicious roast chicken in our slow cooker "Crock Pot", which you know that we have it recently and we do not stop cooking with it. The chicken is very good, very soft and tender, the only thing that is not as roasted as in the oven, it is more white, but the taste is much better. We do not have an oven, but if you have, you can finish the cooking by putting it 5 minutes on the grill to get it more brown.

Ingredients:

- 1 whole chicken

- 1 large potato

- 1 onion

- 3.5 oz of white wine

- Salt

- Pepper

- Olive oil

Recipe:

- Wash the potato and peel it together with the onion.

- Cut the potato into slices of half a centimeter approximately.

- Cut the onion into julienne.

- Place a base with the potato slices in the pot and make another onion base on top.

- In a small bowl, mix a drizzle of olive oil with a pinch of salt and pepper.

- With a kitchen brush, paint the chicken with the oil on both sides.

- Place the chicken inside the pot, with the breast facing up.

- Pour the white wine over the chicken.

- Cook for 6 hours at high temperature.

Bon appétit!

Salmon poké bowl

Today we bring you the recipe of one of the famous poké bowls that are so fashionable lately. In this case it is salmon, but these salads so rich and colorful are perfect to vary the ingredients as you want or as you have at home.

Ingredients for 2 servings:

- 2.11 oz of round rice

- 3.5 oz of canons

- 1/2 mango

- 3.5 oz of smoked salmon

- 1.7 oz of sweet corn

- 1 can of edamame

- 8 cherry tomatoes

- Black sesame seeds

- Soy sauce

- Olive oil

- Salt

Recipe:

- Cook the rice in boiling water with a little salt during the time recommended by the manufacturer.

- Drain it and let it cool to room temperature.

- Peel the mango and cut it into dices.

- Drain the corn and edamame.

- Wash the cherry tomatoes and cut them into 4 segments each.

- Cut the smoked salmon into small squares.

- Place the rice in the base of the bowl, then cover it with a generous base of canons.

- Add the rest of the ingredients by piling them up separately: corn, salmon, mango, tomato and edamame.

- Sprinkle sesame seeds on top.

- Mix in a separate bowl a splash of oil and another of soy sauce.

- Add it to the poké bowl.

Bon appétit!